Join us for an evening of grilling and fabulous food as two of Canada’s top chefs share their incredible skills with a live demonstration and hand-crafted menu.
Celebrated for her butchery skills and simple approach to food, you will recognize Connie DeSousa, one of Canada's most celebrated female chefs, from her appearances on Top Chef Canada, Top Chef All Stars and as a judge for Food Networks Fire Masters.
An accomplished chef and co-owner of several award-winning restaurants and businesses, John Jackson has been a leader and a mentor to many young chefs and entrepreneurs, dedicating his time to changing lives and nourishing those around him.
Together, Connie and John own many successful restaurants in Calgary, including CHARCUT, which has been recognized as one of Canada's Best Restaurants. |
